Ramen Noodle Salad (Coleslaw)

I would love to share one of my favorite "water" holiday recipes. I consider water holidays Memorial, 4th of July, and Labor Day. Our family always finds a lake or a pool to celebrate by, enjoy, and eat tons of food!

The only trick to this easy meal is it needs to be made several hours or the night before your event (best) to taste perfect.

Ingredients:

1 pack slaw

green onions finely chopped (approx 1/4 cup or less)

1/2 cup toasted seeds (sunflower or almonds)

2 packs ramen noodles (chicken flavor) broken into small pieces

3/4 cup oil

1 tbsp pepper (scant)

4 tbsp vinegar

4 tbsp sugar

1 of the chicken pack flavorings in ramen noodle package

Now for the difficult instructions...

Pour, Toss, and Chill!

Additional tips:

I like to go in and use a fork or my fingers after several hours and break up the ramen noodles even more. Best chilled over night.

                                  Photo by Kathy Maister

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