Tuesday, May 10, 2011

Corn Dog Muffins

I found the original version of this recipe in a Taste of Home magazine. I slightly modified it.


2 packages (8 1/2 ounces each) corn bread/muffin mix
2 tbsp brown sugar
2 eggs
1 cup milk
1/4 cup sour cream (optional)
1 can (11 oz) whole kernel corn, drained
5 hot dogs cut up

(I add the sour cream to reduce the crumbles normal corn muffins produce)

  • In a large bowl, combine corn bread mix and brown sugar.
  • Combine eggs, sour cream and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 14-18 minutes or until golden brown. Serve immediately or refrigerate. Makes 2 dozen
I freeze some and keep them on hands for the kid's lunches. They love them!

Parties I linked to:


  1. Those look yummy for kiddos! Your blog is super cute! I am a follower now!

  2. I just bought corn bread muffin mix to make these! My kids are going to love them!!!

  3. This is going to be a great Summer treat for my family. Thanks for sharing!

  4. fun! i'm gonna have to try these :)


  5. I'm seeing dinner tonight. Love me some corn dogs - how super easy to make this way!


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