1 1/4 cups sugar
1/2 cup margarine or butter
3-4 bananas (ripe)
1/2 cup buttermilk or 1 cup milk with 1 tbsp lemon juice
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1. Preheat oven to 350 degrees F.
2. Combine above ingredients and mix on high until only small bumps in batter remain. ( I never use buttermilk. I always use the milk and lemon juice combo as a substitute)
3. Pour in pre-greased loaf pan, pre-greased muffin pan, or muffin baking cups.
4. Bake at 350 until light brown color on top. Small loaves take approximately 45 minutes.
|I love making mini muffins too. I freeze them in Ziploc bags and pull them out for the boy's breakfasts.|
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