1 melon (cantaloupe, honeydew, or small seedless watermelon)
2 (3 oz) packages of flavored gelatin
1 cup boiling water
1/2 cup applesauce
1 cup sliced fresh fruit
Begin by cutting your melon in half and carefully scooping out the seeds. Shave a thin slice off the bottom of the melon so it will sit flat during preparation.
Dissolve gelatin in boiling water and then stir in the applesauce and fresh fruit. Divide the gelatin mixture equally into both melon halves.
|I used blue gelatin with fresh strawberries and blackberries|
|Place in Fridge|
|Slice into pieces and enjoy|
|I packed these for our picnic in saran wrap and they were still in perfect shape 2 hours later.|
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