Sour Cream Enchilada Casserole

Pictures just don't do this casserole justice. It is so yummy! I love the mix of flavors of green chiles, sour cream, and chicken. If you prefer ground beef it tastes good with this as well.

Ingredients:

2-3 cooked chicken breasts shredded with some taco seasoning

2 cups sour cream

1 (10 oz) can condensed cream of mushroom soup

1 (4 oz) can chopped mild green chiles

<1/4 cup chopped green or white onions

6-8 flour tortillas

4 cups shredded cheese

Directions:

1. In a bowl, combine sour cream, green chiles and soup. Spread about 1 cup sauce in bottom of lightly greased 9x9x2 baking pan.

2. Place 3-4 tortillas over soup mixture. Layer with meat mixture, onions, and 1/2 the cheese. Place remaining tortillas on top and spoon remaining soup mixture over tortillas. Sprinkle with remaining cheese.

3. Cover and bake at 375 F for 20 min. Remove cover and bake for additional 5-10 minutes.

Parties I linked to: