Ingredients:
1 can kernel corn (drained)
1 can cream corn
1 cup sour cream
1 box corn muffin mix
1/2 stick melted butter
Shredded cheese
Directions:
1. Preheat oven to 350 degrees.
2. Mix above ingredients minus the cheese.
3. Bake at 350 for 40 min.
4. Top with cheese. Bake 5 min more to melt cheese.
5. Enjoy!
The recipe is for a 9x9 size casserole. I made a double batch in the one pictured. I also like to add green chiles to spice it up a bit.
The recipe is for a 9x9 size casserole. I made a double batch in the one pictured. I also like to add green chiles to spice it up a bit.
This is awesome! Just what I'm looking for. I do have a question though if you can mail me, I live in South Africa and not sure you can get 'corn muffin mix' here. Would maybe a scone mix do? And what is the weight of the corn muffin mix in a box. THanks!
ReplyDeleteLooks Awesome Does this bake up firm like cornbread or soft like spoonbread?
ReplyDeleteThanks!
Monica Williams
It is softer then cornbread but firm. I am not sure what spoonbread is. You can spoon it out or use a spatula.
ReplyDeleteJust to let you know this was a HUGE hit with the family today. They ate all of it. I replaced the corn muffin mix with savoury muffin mix (240g). Definately making it very soon again.
ReplyDelete